This is that stand over the stove for a few minutes and slowly stir until you see it thicken pudding, just like Grandma used to make. Just you and your good senses from start to finish. I wouldn't even know where to really start with measurements when it comes to this liquid gold but here goes:1/4 cup all purpose flour (or more depending on how thick you'd like it, nice start at 1/4)1/4 teaspoon salt 3/4 cup granulated sugar  3 cups milk (2% works but Whole milk for a more dense taste) 3 large ... View Post